Sports Nutrition - From Lab to Kitchen; Asker Jeukendrup; 2010
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Sports Nutrition - From Lab to Kitchen

av Asker Jeukendrup
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Utgiven: 2010
ISBN: 9781841262963
Förlag: Meyer & Meyer Sport (UK) Ltd
Format: Häftad
Språk: Engelska
Sidor: 200 st
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
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149 kr205 krSpara 56 kr (28%) mot nypris
Fri frakt & skickas inom 1-3 vardagar