Foodservice Organizations Upplaga 5
Presenting a comprehensive portrait of managing commercial and on-site foodservice operations, this edition is organized into four parts. It explores the concepts of the foodservice systems model and probes the functional subsystems of the transformation process. It also discusses management functions, including information on leadership.
Upplaga: 5e upplagan
Utgiven: 2003
ISBN: 9780130486899
Förlag: Pearson College Div
Format: Inbunden
Språk: Engelska
Sidor: 816 st
Presenting a comprehensive portrait of managing commercial and on-site foodservice operations, this edition is organized into four parts. It explores the concepts of the foodservice systems model and probes the functional subsystems of the transformation process. It also discusses management functions, including information on leadership.
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