Food; Belasco Warren; 2008
Food; Belasco Warren; 2008

FoodUpplaga 1

av Belasco Warren

  • Upplaga: 1a upplagan
  • Utgiven: 2008
  • ISBN: 9781845206734
  • Sidor: 176 st
  • Förlag: Berg Publishers
  • Format: Häftad
  • Språk: Engelska

Om boken

Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided. (Bookdata)

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Mer om Food (2008)

I september 2008 släpptes boken Food skriven av Belasco Warren. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 176 sidor. Förlaget bakom boken är Berg Publishers.

Köp boken Food på Studentapan och spara pengar.

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Referera till Food (Upplaga 1)

Harvard

Warren, B. (2008). Food. 1:a uppl. Berg Publishers.

Oxford

Warren, Belasco, Food, 1 uppl. (Berg Publishers, 2008).

APA

Warren, B. (2008). Food (1:a uppl.). Berg Publishers.

Vancouver

Warren B. Food. 1:a uppl. Berg Publishers; 2008.