American sour beers : innovative techniques for mixed fermentations
- Utgiven: 2014
- ISBN: 9781938469114
- Sidor: 400 st
- Förlag: Brewers Publications
- Format: Häftad
- Språk: Engelska
Om boken
One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.
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Mer om American sour beers : innovative techniques for mixed fermentations (2014)
2014 släpptes boken American sour beers : innovative techniques for mixed fermentations skriven av Michael Tonsmeire. Den är skriven på engelska och består av 400 sidor. Förlaget bakom boken är Brewers Publications.
Köp boken American sour beers : innovative techniques for mixed fermentations på Studentapan och spara pengar.
Referera till American sour beers : innovative techniques for mixed fermentations
Harvard
Tonsmeire, M. (2014). American sour beers : innovative techniques for mixed fermentations. Brewers Publications.
Oxford
Tonsmeire, Michael, American sour beers : innovative techniques for mixed fermentations (Brewers Publications, 2014).
APA
Tonsmeire, M. (2014). American sour beers : innovative techniques for mixed fermentations. Brewers Publications.
Vancouver
Tonsmeire M. American sour beers : innovative techniques for mixed fermentations. Brewers Publications; 2014.
