Memories of a Cuban Kitchen: More Than 200 Classic Recipes Upplaga 1

"The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This beautiful book is a memory piece as much as a cookbook."—The Washington Times "Memories of a Cuban Kitchen will be an added treasure in any cook's library and a must in the kitchen of any American of Cuban heritage or anyone who's interested in exploring Cuban cooking more fully at home." — The Miami Herald A Sampling of Remembered Dishes*Bistec de Palomilla (Cuban Fried Steak)*Moros y Cristianos (Black Beans and Rice)*Ajiaco Criollo (Cuban Creole Stew)*Pargo Relleno (Stuffed Red Snapper)*Ensalada de Aguacate y Mango (Avocado and Mango Salad)*Flan de Coco (Coconut Flan)