Understanding nutritionUpplaga 14
- Upplaga: 14e upplagan
- Utgiven: 2016
- ISBN: 9781285874340
- Sidor: 928 st
- Förlag: Stamford, Conn. Cengage Learning
- Format: Inbunden
- Språk: Engelska
Om boken
More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts.
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Mer om Understanding nutrition (2016)
2016 släpptes boken Understanding nutrition skriven av Eleanor Noss Whitney. Det är den 14e upplagan av kursboken. Den är skriven på engelska och består av 928 sidor. Förlaget bakom boken är Stamford, Conn. Cengage Learning.
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Referera till Understanding nutrition (Upplaga 14)
Harvard
Whitney, E. N. (2016). Understanding nutrition. 14:e uppl. Stamford, Conn. Cengage Learning.
Oxford
Whitney, Eleanor Noss, Understanding nutrition, 14 uppl. (Stamford, Conn. Cengage Learning, 2016).
APA
Whitney, E. N. (2016). Understanding nutrition (14:e uppl.). Stamford, Conn. Cengage Learning.
Vancouver
Whitney EN. Understanding nutrition. 14:e uppl. Stamford, Conn. Cengage Learning; 2016.
