Smartphoned Tourists in the Phygital Tourist Experience
- Utgiven: 2022
- ISBN: 9789180393508
- Förlag: Department of Service Management and Service Studies
- Språk: Engelska
Om boken
This thesis studies how culinary tourism is enacted as an economic, social, and cultural activity, through the notion of "the local". Culinary experiences and activities with elements of "the local" are a growing niche, which mirrors the need for destinations to stand out, as well as the trend of knowing where the food originates, and that it h.
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Mer om Smartphoned Tourists in the Phygital Tourist Experience (2022)
2022 släpptes boken Smartphoned Tourists in the Phygital Tourist Experience skriven av Micol Mieli. Den är skriven på engelska. Förlaget bakom boken är Department of Service Management and Service Studies.
Köp boken Smartphoned Tourists in the Phygital Tourist Experience på Studentapan och spara pengar.
Referera till Smartphoned Tourists in the Phygital Tourist Experience
Harvard
Mieli, M. (2022). Smartphoned Tourists in the Phygital Tourist Experience. Department of Service Management and Service Studies.
Oxford
Mieli, Micol, Smartphoned Tourists in the Phygital Tourist Experience (Department of Service Management and Service Studies, 2022).
APA
Mieli, M. (2022). Smartphoned Tourists in the Phygital Tourist Experience. Department of Service Management and Service Studies.
Vancouver
Mieli M. Smartphoned Tourists in the Phygital Tourist Experience. Department of Service Management and Service Studies; 2022.
