Proteins; Thomas E. Creighton; 1992
Proteins; Thomas E. Creighton; 1992

ProteinsUpplaga 2

av Thomas E. Creighton

  • Upplaga: 2a upplagan
  • Utgiven: 1992
  • ISBN: 9780716770305
  • Sidor: 507 st
  • Förlag: W.H.Freeman & Co Ltd
  • Format: Inbunden
  • Språk: Engelska

Om boken

This work provides a comprehensive description of the molecular, chemical, and physical properties of proteins. It brings together in one authoritative resource coverage of all aspects of proteins-biosynthesis, evolution, dynamics ligand binding and catalysis, in YSI addition to their structures. The second edition has been thoroughly updated - especially in the area of protein biosynthesis - and features coverage of: developments in site-acted mutagenesis and protein engineering advances in the use of NMR to determine protein structure factors affecting the aqueous solubilities; of better understanding of the stabilities of folded conformations; how proteins interact with DNA; and progress in elucidating the mechanisms of protein degradation and turnover. This edition features end-of-chapter exercises and problems, many of which require the student to consult important contributions to the literature. (Bookdata)

Åtkomstkoder och digitalt tilläggsmaterial garanteras inte med begagnade böcker

Mer om Proteins (1992)

I augusti 1992 släpptes boken Proteins skriven av Thomas E. Creighton. Det är den 2a upplagan av kursboken. Den är skriven på engelska och består av 507 sidor. Förlaget bakom boken är W.H.Freeman & Co Ltd.

Köp boken Proteins på Studentapan och spara pengar.

Tillhör kategorierna

Referera till Proteins (Upplaga 2)

Harvard

Creighton, T. E. (1992). Proteins. 2:a uppl. W.H.Freeman & Co Ltd.

Oxford

Creighton, Thomas E., Proteins, 2 uppl. (W.H.Freeman & Co Ltd, 1992).

APA

Creighton, T. E. (1992). Proteins (2:a uppl.). W.H.Freeman & Co Ltd.

Vancouver

Creighton TE. Proteins. 2:a uppl. W.H.Freeman & Co Ltd; 1992.