Oral Microbiology Upplaga 3
would also like to thank the following individuals and publishers for granting permission to reproduce data or figures: Alan Dolby (Figure 6.2) and Pauline Handley (Figure 4.5, Table 4.6); American Society for Microbiology (Figure 4.5); Cambridge University Press (Figure 7.3, Table 7.7); Harwood Academic Publishers (Table 4.6); Journal of Dental Research (Tables 6.9 and 6.10); and MTP Press Ltd (Figures 2.6 and 4.2, Table 6.1). Particular thanks also go to our families who have put up with so much during the preparation of this book. P. D. Marsh, Salisbury M. V. Martin, Liverpool Preface to the second edition Oral microbiology forms an important part of the curriculum of dental students while the multidisciplinary nature of the research in this area means that studies of the adherence, metabolism and pathogenicity of oral bacteria are equally relevant to microbiologists. The success of the first edition of Oral Microbiology stems in part from the fact that the book satisfies successfully the needs of both of these groups of students as well as those of general dental practitioners, medical students and senior scientists.
Upplaga: 3e upplagan
Utgiven: 1992
ISBN: 9780412433603
Förlag: Chapman Hall
Format: Bok
Språk: Engelska
Sidor: 240 st
4 upplagor
Upplaga 6 (2016)
från 475 krUpplaga 5 (2009)
från 205 krUpplaga 4 (1999)
från 352 krUpplaga 3 (1992)
Tillfälligt slutwould also like to thank the following individuals and publishers for granting permission to reproduce data or figures: Alan Dolby (Figure 6.2) and Pauline Handley (Figure 4.5, Table 4.6); American Society for Microbiology (Figure 4.5); Cambridge University Press (Figure 7.3, Table 7.7); Harwood Academic Publishers (Table 4.6); Journal of Dental Research (Tables 6.9 and 6.10); and MTP Press Ltd (Figures 2.6 and 4.2, Table 6.1). Particular thanks also go to our families who have put up with so much during the preparation of this book. P. D. Marsh, Salisbury M. V. Martin, Liverpool Preface to the second edition Oral microbiology forms an important part of the curriculum of dental students while the multidisciplinary nature of the research in this area means that studies of the adherence, metabolism and pathogenicity of oral bacteria are equally relevant to microbiologists. The success of the first edition of Oral Microbiology stems in part from the fact that the book satisfies successfully the needs of both of these groups of students as well as those of general dental practitioners, medical students and senior scientists.
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