Chemical Principles; Atkins Peter W., Jones Loretta; 2004
Chemical Principles; Atkins Peter W., Jones Loretta; 2004

Chemical Principles Upplaga 3

av Atkins Peter W., Jones Loretta

  • Upplaga: 3e upplagan
  • Utgiven: 2004
  • ISBN: 9780716757016
  • Sidor: 1024 st
  • Förlag: W.H.FREEMAN CO LTD
  • Format: Inbunden
  • Språk: Engelska

Om boken

Written for calculus based general chemistry courses, particularly honours level or accelerated courses, Chemical Principles helps students develop chemical insight by showing the connections between fundamental chemical ideas and their applications. Unlike other texts, it begins with a detailed picture of the atom then builds toward chemistry's frontier, continually demonstrating how to solve problems, think about nature and matter, and visualize chemical concepts in the same ways as working chemists. The new edition incorporates features that extend the book's emphasis on modern techniques and applications while strengthening its problem solving approach. Atkins/Jones is the only book for this course featuring integrated book specific media that provides students with effective study help via a variety of electronic tools. The website at http://www.whfreeman.com/chemicalprinciples3e has been developed simultaneously with the text and offers a range of tools for problem solving and chemical exploration.

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Mer om Chemical Principles (2004)

I maj 2004 släpptes boken Chemical Principles skriven av Atkins Peter W., Jones Loretta. Det är den 3e upplagan av kursboken. Den är skriven på engelska och består av 1024 sidor. Förlaget bakom boken är W.H.FREEMAN CO LTD.

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Referera till Chemical Principles (Upplaga 3)

Harvard

W., A. P. & Loretta, J. (2004). Chemical Principles. 3:e uppl. W.H.FREEMAN CO LTD.

Oxford

W., Atkins Peter & Loretta, Jones, Chemical Principles, 3 uppl. (W.H.FREEMAN CO LTD, 2004).

APA

W., A. P., & Loretta, J. (2004). Chemical Principles (3:e uppl.). W.H.FREEMAN CO LTD.

Vancouver

W. AP, Loretta J. Chemical Principles. 3:e uppl. W.H.FREEMAN CO LTD; 2004.

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