Blackwell handbook of sensation and perception; E. Bruce Goldstein; 2004
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Blackwell handbook of sensation and perception

av E. Bruce Goldstein
This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends.

Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility.Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends.Uses a tutorial approach that results in a balanced description of topics.A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics.Written by noted authorities in the field.Now available in full text online via xreferplus, the award-winning reference library on the web from xrefer. For more information, visit www.xreferplus.com
This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends.

Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility.Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends.Uses a tutorial approach that results in a balanced description of topics.A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics.Written by noted authorities in the field.Now available in full text online via xreferplus, the award-winning reference library on the web from xrefer. For more information, visit www.xreferplus.com
Utgiven: 2004
ISBN: 9780631206842
Förlag: Blackwell Publishers
Format: Häftad
Språk: Engelska
Sidor: 800 st
This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends.

Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility.Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends.Uses a tutorial approach that results in a balanced description of topics.A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics.Written by noted authorities in the field.Now available in full text online via xreferplus, the award-winning reference library on the web from xrefer. For more information, visit www.xreferplus.com
This state-of-the-art handbook provides an authoritative overview of the field of perception, with special emphasis on new developments and trends.

Surveys the entire field of perception, including vision, hearing, taste, olfaction, and cutaneous sensibility.Ideal for researchers and teachers looking for succinct, state-of-the-art overviews of areas outside their speciality, and for anyone wanting to know about current research and future trends.Uses a tutorial approach that results in a balanced description of topics.A 'Selected Readings' section points to general references that provide more detailed treatments of each topic; 'Additional Topics' provide references to important topics.Written by noted authorities in the field.Now available in full text online via xreferplus, the award-winning reference library on the web from xrefer. For more information, visit www.xreferplus.com
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Om Blackwell handbook of sensation and perception (2004)

I september 2004 släpptes boken Blackwell handbook of sensation and perception skriven av E. Bruce Goldstein. Den är skriven på engelska och består av 800 sidor djupgående information. Förlaget bakom boken är Blackwell Publishers.

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