Food Microbiology Upplaga 4
- Upplaga: 4e upplagan
- Utgiven: 2016
- ISBN: 9781849739603
- Sidor: 562 st
- Förlag: Royal Society of Chemistry
- Format: Inbunden
- Språk: Engelska
Om boken
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date.
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
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Mer om Food Microbiology (2016)
2016 släpptes boken Food Microbiology skriven av Martin R Adams, Maurice O Moss, Peter J McClure. Det är den 4e upplagan av kursboken. Den är skriven på engelska och består av 562 sidor. Förlaget bakom boken är Royal Society of Chemistry.
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Referera till Food Microbiology (Upplaga 4)
Harvard
Adams, M. R., Moss, M. O. & McClure, P. J. (2016). Food Microbiology. 4:e uppl. Royal Society of Chemistry.
Oxford
Adams, Martin R, Moss, Maurice O & McClure, Peter J, Food Microbiology, 4 uppl. (Royal Society of Chemistry, 2016).
APA
Adams, M. R., Moss, M. O., & McClure, P. J. (2016). Food Microbiology (4:e uppl.). Royal Society of Chemistry.
Vancouver
Adams MR, Moss MO, McClure PJ. Food Microbiology. 4:e uppl. Royal Society of Chemistry; 2016.
