Working the Plate: The Art of Food Presentation Upplaga 1
- Upplaga: 1a upplagan
- Utgiven: 2006
- ISBN: 9780471479390
- Sidor: 200 st
- Förlag: John Wiley & Sons
- Format: Inbunden
- Språk: Engelska
Om boken
Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.
Åtkomstkoder och digitalt tilläggsmaterial garanteras inte med begagnade böcker
Mer om Working the Plate: The Art of Food Presentation (2006)
I oktober 2006 släpptes boken Working the Plate: The Art of Food Presentation skriven av Christopher Styler. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 200 sidor. Förlaget bakom boken är John Wiley & Sons som har sitt säte i Hoboken.
Köp boken Working the Plate: The Art of Food Presentation på Studentapan och spara pengar.
Referera till Working the Plate: The Art of Food Presentation (Upplaga 1)
Harvard
Styler, C. (2006). Working the Plate: The Art of Food Presentation. 1:a uppl. John Wiley & Sons.
Oxford
Styler, Christopher, Working the Plate: The Art of Food Presentation, 1 uppl. (John Wiley & Sons, 2006).
APA
Styler, C. (2006). Working the Plate: The Art of Food Presentation (1:a uppl.). John Wiley & Sons.
Vancouver
Styler C. Working the Plate: The Art of Food Presentation. 1:a uppl. John Wiley & Sons; 2006.
