The nature and art of workmanship; David Pye; 1995
The nature and art of workmanship; David Pye; 1995

The nature and art of workmanship Upplaga 2

av David Pye

  • Upplaga: 2a upplagan
  • Utgiven: 1995
  • ISBN: 9781871569766
  • Sidor: 144 st
  • Förlag: Herbert
  • Format: Häftad
  • Språk: Engelska

Om boken

"In this thoroughly mechanized age, what is the point of craft? Does it make any sense to work with hand tools when machines can do the same job faster, and in many cases better? What visual richness do we lose by embracing a mass-produced world?" "The Nature and Art of Workmanship explores the meaning of skill and its relationship to design and manufacture. Cutting through a century of fuzzy thinking, David Pye proposes a new theory of making based on the concepts of 'workmanship of risk' and 'workmanship of certainty'. And he shows how good workmanship imparts all-important diversity to our visual environment." "No-one who works with tools and materials, or who designs things for others to make, can afford to be without this penetrating book. This newly revised edition includes an illustrated foreword by John Kelsey, former editor of Fine Woodworking magazine, on David Pye's own turned and carved vessels of wood - beautiful, insightful pieces that embody the truth of Pye's ideas."--Jacket.

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Mer om The nature and art of workmanship (1995)

1995 släpptes boken The nature and art of workmanship skriven av David Pye. Det är den 2a upplagan av kursboken. Den är skriven på engelska och består av 144 sidor. Förlaget bakom boken är Herbert.

Köp boken The nature and art of workmanship på Studentapan och spara pengar.

Tillhör kategorierna

Referera till The nature and art of workmanship (Upplaga 2)

Harvard

Pye, D. (1995). The nature and art of workmanship. 2:a uppl. Herbert.

Oxford

Pye, David, The nature and art of workmanship, 2 uppl. (Herbert, 1995).

APA

Pye, D. (1995). The nature and art of workmanship (2:a uppl.). Herbert.

Vancouver

Pye D. The nature and art of workmanship. 2:a uppl. Herbert; 1995.

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