Modern Experimental Biochemistry; Rodney Boyer; 2000

Modern Experimental Biochemistry Upplaga 3

av Rodney Boyer
I. THEORY AND EXPERIMENTAL TECHNIQUES.

 1. Introduction to the Biochemistry Laboratory.
 2. General Laboratory Procedures.
 3. Purification and Identification of Biomolecules by Chromatography.
 4. Characterization of Proteins and Nucleic Acids by Electrophoresis.
 5. Spectroscopic Analysis of Biomolecules.
 6. Radioisotopes in Biochemical Research.
 7. Centrifugation in Biochemical Research.
II. EXPERIMENTS.

 1. Using the Computer in Biochemical Research.
 2. Structural Analysis of a Dipeptide.
 3. Using Gel Filtration to Study Ligand-Protein Interactions.
 4. Isolation and Characterization of Bovine Milk—Lactalbumin.
 5. Kinetic Analysis of Tyrosinase.
 6. Purification and Characterization of Triacylglycerols in Natural Oils.
 7. Identification of Serum Glycoproteins by SDS-PAGE and Western Blotting.
 8. Isolation and Characterization of Plant Pigments.
 9. Photoinduced Proton Transport through Chloroplast Membranes.
10. Isolation, Subfractionation, and Enzymatic Analysis of Beef Heart Mitochondria.
11. Measurement of Cholesterol and Vitamin C in Biological Samples.
12. Activity and Thermal Stability of Gel-immobilized Peroxidase.
13. Extraction and Characterization of Bacterial DNA.
14. Plasmid DNA Isolation and Characterization by Electrophoresis.
15. The Action of Restriction of Endonucleases on Plasmid or Viral DNA.
I. THEORY AND EXPERIMENTAL TECHNIQUES.

 1. Introduction to the Biochemistry Laboratory.
 2. General Laboratory Procedures.
 3. Purification and Identification of Biomolecules by Chromatography.
 4. Characterization of Proteins and Nucleic Acids by Electrophoresis.
 5. Spectroscopic Analysis of Biomolecules.
 6. Radioisotopes in Biochemical Research.
 7. Centrifugation in Biochemical Research.
II. EXPERIMENTS.

 1. Using the Computer in Biochemical Research.
 2. Structural Analysis of a Dipeptide.
 3. Using Gel Filtration to Study Ligand-Protein Interactions.
 4. Isolation and Characterization of Bovine Milk—Lactalbumin.
 5. Kinetic Analysis of Tyrosinase.
 6. Purification and Characterization of Triacylglycerols in Natural Oils.
 7. Identification of Serum Glycoproteins by SDS-PAGE and Western Blotting.
 8. Isolation and Characterization of Plant Pigments.
 9. Photoinduced Proton Transport through Chloroplast Membranes.
10. Isolation, Subfractionation, and Enzymatic Analysis of Beef Heart Mitochondria.
11. Measurement of Cholesterol and Vitamin C in Biological Samples.
12. Activity and Thermal Stability of Gel-immobilized Peroxidase.
13. Extraction and Characterization of Bacterial DNA.
14. Plasmid DNA Isolation and Characterization by Electrophoresis.
15. The Action of Restriction of Endonucleases on Plasmid or Viral DNA.
Upplaga: 3e upplagan
Utgiven: 2000
ISBN: 9780805331110
Förlag: Pearson
Format: Häftad
Språk: Engelska
Sidor: 504 st
I. THEORY AND EXPERIMENTAL TECHNIQUES.

 1. Introduction to the Biochemistry Laboratory.
 2. General Laboratory Procedures.
 3. Purification and Identification of Biomolecules by Chromatography.
 4. Characterization of Proteins and Nucleic Acids by Electrophoresis.
 5. Spectroscopic Analysis of Biomolecules.
 6. Radioisotopes in Biochemical Research.
 7. Centrifugation in Biochemical Research.
II. EXPERIMENTS.

 1. Using the Computer in Biochemical Research.
 2. Structural Analysis of a Dipeptide.
 3. Using Gel Filtration to Study Ligand-Protein Interactions.
 4. Isolation and Characterization of Bovine Milk—Lactalbumin.
 5. Kinetic Analysis of Tyrosinase.
 6. Purification and Characterization of Triacylglycerols in Natural Oils.
 7. Identification of Serum Glycoproteins by SDS-PAGE and Western Blotting.
 8. Isolation and Characterization of Plant Pigments.
 9. Photoinduced Proton Transport through Chloroplast Membranes.
10. Isolation, Subfractionation, and Enzymatic Analysis of Beef Heart Mitochondria.
11. Measurement of Cholesterol and Vitamin C in Biological Samples.
12. Activity and Thermal Stability of Gel-immobilized Peroxidase.
13. Extraction and Characterization of Bacterial DNA.
14. Plasmid DNA Isolation and Characterization by Electrophoresis.
15. The Action of Restriction of Endonucleases on Plasmid or Viral DNA.
I. THEORY AND EXPERIMENTAL TECHNIQUES.

 1. Introduction to the Biochemistry Laboratory.
 2. General Laboratory Procedures.
 3. Purification and Identification of Biomolecules by Chromatography.
 4. Characterization of Proteins and Nucleic Acids by Electrophoresis.
 5. Spectroscopic Analysis of Biomolecules.
 6. Radioisotopes in Biochemical Research.
 7. Centrifugation in Biochemical Research.
II. EXPERIMENTS.

 1. Using the Computer in Biochemical Research.
 2. Structural Analysis of a Dipeptide.
 3. Using Gel Filtration to Study Ligand-Protein Interactions.
 4. Isolation and Characterization of Bovine Milk—Lactalbumin.
 5. Kinetic Analysis of Tyrosinase.
 6. Purification and Characterization of Triacylglycerols in Natural Oils.
 7. Identification of Serum Glycoproteins by SDS-PAGE and Western Blotting.
 8. Isolation and Characterization of Plant Pigments.
 9. Photoinduced Proton Transport through Chloroplast Membranes.
10. Isolation, Subfractionation, and Enzymatic Analysis of Beef Heart Mitochondria.
11. Measurement of Cholesterol and Vitamin C in Biological Samples.
12. Activity and Thermal Stability of Gel-immobilized Peroxidase.
13. Extraction and Characterization of Bacterial DNA.
14. Plasmid DNA Isolation and Characterization by Electrophoresis.
15. The Action of Restriction of Endonucleases on Plasmid or Viral DNA.
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Om Modern Experimental Biochemistry (2000)

I augusti 2000 släpptes boken Modern Experimental Biochemistry skriven av Rodney Boyer. Det är den 3e upplagan av kursboken. Den är skriven på engelska och består av 504 sidor djupgående information om övrigt. Förlaget bakom boken är Pearson som har sitt säte i London.

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