Distinction : a social critique of the judgement of taste; Pierre Bourdieu; 2010
Distinction : a social critique of the judgement of taste; Pierre Bourdieu; 2010

Distinction : a social critique of the judgement of tasteUpplaga 1

av Pierre Bourdieu

  • Upplaga: 1a upplagan
  • Utgiven: 2010
  • ISBN: 9780415567886
  • Sidor: 610 st
  • Förlag: Routledge
  • Format: Häftad
  • Språk: Engelska

Om boken

No judgement of taste is innocent - we are all snobs. Pierre Bourdieu's Distinction brilliantly illuminates the social pretentions of the middle classes in the modern world, focusing on the tastes and preferences of the French bourgeoisie. First published in 1979, the book is at once a vast ethnography of contemporary France and a dissection of the bourgeois mind. In the course of everyday life we constantly choose between what we find aesthetically pleasing, and what we consider tacky, merely trendy, or ugly. Taste is not pure. Bourdieu demonstrates that our different aesthetic choices are all distinctions - that is, choices made in opposition to those made by other classes. This fascinating work argues that the social world functions simultaneously as a system of power relations and as a symbolic system in which minute distinctions of taste become the basis for social judgement. (Bookdata)

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Mer om Distinction : a social critique of the judgement of taste (2010)

2010 släpptes boken Distinction : a social critique of the judgement of taste skriven av Pierre Bourdieu. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 610 sidor. Förlaget bakom boken är Routledge.

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Referera till Distinction : a social critique of the judgement of taste (Upplaga 1)

Harvard

Bourdieu, P. (2010). Distinction : a social critique of the judgement of taste. 1:a uppl. Routledge.

Oxford

Bourdieu, Pierre, Distinction : a social critique of the judgement of taste, 1 uppl. (Routledge, 2010).

APA

Bourdieu, P. (2010). Distinction : a social critique of the judgement of taste (1:a uppl.). Routledge.

Vancouver

Bourdieu P. Distinction : a social critique of the judgement of taste. 1:a uppl. Routledge; 2010.