Canadian Cooking Companion; Margareta Bäck-Wiklund, Gisslen; 2012

Canadian Cooking Companion Upplaga 1

av Margareta Bäck-Wiklund, Gisslen
"... Created to provide student chefs with the information they need regarding the grading and inspection of food in Canada. ... introducing them to the basics of nutrition and vegetarian cuisine and fish and seafood products available in Canada."--Introduction.
"... Created to provide student chefs with the information they need regarding the grading and inspection of food in Canada. ... introducing them to the basics of nutrition and vegetarian cuisine and fish and seafood products available in Canada."--Introduction.
Upplaga: 1a upplagan
Utgiven: 2012
ISBN: 9780471643807
Förlag: John Wiley & Sons
Format: Häftad
Språk: Engelska
Sidor: 104 st
"... Created to provide student chefs with the information they need regarding the grading and inspection of food in Canada. ... introducing them to the basics of nutrition and vegetarian cuisine and fish and seafood products available in Canada."--Introduction.
"... Created to provide student chefs with the information they need regarding the grading and inspection of food in Canada. ... introducing them to the basics of nutrition and vegetarian cuisine and fish and seafood products available in Canada."--Introduction.
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