Strategies for Reducing Drug and Chemical Residues in Food Animals: Interna; Ronald E. Baynes, Jim E. Riviere; 2014
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Strategies for Reducing Drug and Chemical Residues in Food Animals: Interna Upplaga 1

av Ronald E. Baynes, Jim E. Riviere
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal productsCovers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animalsDetails major drug classes used in food animal production and their residue risksHighlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock productsTies veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal productsCovers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animalsDetails major drug classes used in food animal production and their residue risksHighlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock productsTies veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices
Upplaga: 1a upplagan
Utgiven: 2014
ISBN: 9780470247525
Förlag: John Wiley & Sons
Format: Häftad
Språk: Engelska
Sidor: 376 st
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal productsCovers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animalsDetails major drug classes used in food animal production and their residue risksHighlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock productsTies veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices
Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal productsCovers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animalsDetails major drug classes used in food animal production and their residue risksHighlights efforts at harmonizing and the differences among areas like US, EU, Canada, Australia, South America, China, and Asia, where the issue of chemical exposures has significant impact on livestock productsTies veterinary clinical practice and the use of these drugs in food animals with regulatory standards and mitigation practices
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Om Strategies for Reducing Drug and Chemical Residues in Food Animals: Interna (2014)

I oktober 2014 släpptes boken Strategies for Reducing Drug and Chemical Residues in Food Animals: Interna skriven av Ronald E. Baynes, Jim E. Riviere. Det är den 1a upplagan av kursboken. Den är skriven på engelska och består av 376 sidor djupgående information. Förlaget bakom boken är John Wiley & Sons som har sitt säte i Hoboken.

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